Ember
EMBER
Single-origin · Roasted in-house daily

Taste theart of everysingle sip.

At Ember, coffee is not a drink but a craft. We trace every bean, profile every roast and pour each cup like a small, warm ceremony made for you.

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Loved by 12,000+ regulars

Ember signature coffee with espresso splash
THE CRAFT
Why Ember

Obsessed with the details you can taste

01

Beans Of Exceptional Origin

We trace every micro-lot to its farm, cupping each harvest until only the top one percent earns a place in your cup.

02

A Ritual Tuned To You

Tell us your mood and our baristas dial grind, temperature and texture to compose a cup made only for this moment.

03

A Sanctuary Of Warmth

Low light, soft ceramics and the hush of slow mornings. Our rooms are built for pause, conversation and calm.

04

Masters Behind The Bar

Championship-trained baristas pull every shot by feel, chasing the fleeting balance where bitterness becomes silk.

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Single-origin lots

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Barista champions

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The Ritual

From cherry to cup, a slow craft

Every cup travels through four deliberate stages. Scroll the journey our beans take before they reach your hands.

01

Sourced

Green beans selected from single estates at peak ripeness, rested and graded by hand before they ever meet fire.

Sourced
02

Roasted

Profiled in small batches, coaxed through caramelisation until aroma, body and acidity lock into harmony.

Roasted
03

Extracted

Pressure, time and temperature measured to the gram, drawing a slow golden crema from every dose.

Extracted
04

Served

Finished tableside with steamed silk and a final flourish, carried to you while the cup is still singing.

Served
The Match

Find your perfect coffee

Question 1 of 3

How do you like your mornings?

Loved By Many

Stories from our regulars

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Cups poured

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Average rating

The Reserve Pour-Over rewired what I thought coffee could taste like. Floral, clean, unforgettable.

Amara Hale

Regular since 2021

I come for the Midnight Mocha and stay for the calm. It feels like the city exhales the moment you walk in.

Daniel Okafor

Local creative

As someone obsessed with detail, their consistency floors me. Every cup lands exactly where it should.

Sofia Marchetti

Pastry chef

My entire workday is built around the Caramel Cloud. Smooth, balanced, dangerously easy to reorder.

Liam Brooks

Remote founder

The light, the ceramics, the crema. The whole place is composed like a photograph you want to live in.

Noor Rahman

Photographer

The Reserve Pour-Over rewired what I thought coffee could taste like. Floral, clean, unforgettable.

Amara Hale

Regular since 2021

I come for the Midnight Mocha and stay for the calm. It feels like the city exhales the moment you walk in.

Daniel Okafor

Local creative

As someone obsessed with detail, their consistency floors me. Every cup lands exactly where it should.

Sofia Marchetti

Pastry chef

My entire workday is built around the Caramel Cloud. Smooth, balanced, dangerously easy to reorder.

Liam Brooks

Remote founder

The light, the ceramics, the crema. The whole place is composed like a photograph you want to live in.

Noor Rahman

Photographer

Single-origin micro-lotsRoasted in small batchesChampionship baristasSlow 18-hour cold brewEthically traced beansHand-poured to orderCarbon-neutral roasteryCeramic, never paperSingle-origin micro-lotsRoasted in small batchesChampionship baristasSlow 18-hour cold brewEthically traced beansHand-poured to orderCarbon-neutral roasteryCeramic, never paper
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